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Peer-reviewed abstract

The Effect of Autoclave-Cooling Cycle Modified Flour on Psycochemical Properties of Purple Sweet Potato Brownies
Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Ade Chandra Iwansyah, Raden Cecep Erwan Ardiansyah, Nurhaidar Rahman
Optimization of moringa (Moringa oleifera L.) effervescent tablet formulation with acid-base combinations using mixture design D-optimal
Ade Chandra Iwansyah, Hilman Fauzi, Hari Hariadi, Wisnu Cahyadi
Nutritional, physical, and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus)
Meda Canti, Ferryawan Kurniady, Rory Anthony Hutagalung, Wibawa Prasetya
The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt
Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik
Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu
Dwi Hartanti, Alwani Hamad, Asmiyenti Djaliasrin Djalil, Intan Nur Fadlilah, Muliastri Mentari
Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria
Yenni Okfrianti, Catur Herison
PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STAR FRUIT WINE AGED WITH SPICES
Laksmi Hartajanie
Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria
Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto
A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA
Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo
Development of Ready-to-Drink Chocolate Beverage Made of West Sumatra Cacao Nibs Extract Using Kano Model
Fathyah Hanum Pamungkaningtyas, Gabriella Tiffany Alexandra Harris, Natasha Yo Valerie Michelle, Wiwit Amrinola
Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral
Meiliana Meiliana, Mellia Harumi, Bernadeta Soedarini
CHARACTERISTIC OF WINGED BEAN SEED (Psophocarpus tetragonolobus (L.) DC.) AND SOYBEAN (Glycine max) AS COMPOSITE TOFU *Christiana Retnaningsih, A. Rika Pratiwi, Meiliana , Jovan Wijaya, Dea Hendryanti Food Technology Department, Soegijapranata Catholic
Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana, Jovan Wijaya, Dea Nathania Hendryanti
The Effect of Crude Jellyfish Cryoprotectant on The Quality and Storage Stability of Frozen Tortilla Bread Made from Local Corn of Madura
Khariratun Horisah, Umi Purwandari, Burhan Burhan
MICROPLASTICS DETECTION IN REFILL DRINKING WATER IN BENDAN AREA, SEMARANG
Inneke Hantoro
CHEMICAL SANITIZERS AND THEIR APPLICATION IN SEAFOOD AND BAKERY INDUSTRY : A REVIEW
Bernadeta - Soedarini, Dion Nugraha, Mellia Harumi
Effect of using different clarifying agents and temperature to physicochemical and sensory properties of sweet sorghum extract
Winda Christina Harlen, Susana Ristiarini
Omega-3 Profiles and Chemical Substances of Chicken Meat Fed Diets Containing Purslane Meal (Portulaca oleraceae) Rich in Omega-3 Fats
Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa
Shelf Life Determination of Canned Pacri Nanas using Accelerated Shelf Life Testing Method
Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti
REVIEW: WINE PAIRING OF SPICY COCONUT BEEF AND BETUTU CHICKEN
Lindayani - Lindayani, Felix Yuwono Wiredjo, Laksmie Hartajanie
The Variability of Tauco Products in Indonesia Based on Chemical Characteristics
Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum, Dede Robiatul Adawiyah

General Papers

A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA
Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo
Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral
Meiliana Meiliana, Mellia Harumi
Effect of Autoclave-Cooling Cycle Modified Flour on Psychochemical Properties of Purple Sweet Potato Brownies
Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Khodijah Qurrota A’yun, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Nurhaidar Rahman, Nana Sutisna Achyadi
The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt
Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik


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Sekretariat Colloquium The Doctoral Journey
Sekolah Pascasarjana Program Doktoral Ilmu Manajemen
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