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Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria
Yenni Okfrianti, Catur Herison
Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria
Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto


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Sekretariat Colloquium The Doctoral Journey
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