Peer-reviewed abstract
| Characteristics of corn-almond cookies that are supplemented with jack bean flour | |
| Nur Aini, Budi Sustriawan, Ervina Mela, Fitria Nurhalizah |
| Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
| Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
| Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients | |
| Dimas Rahadian Aji Muhammad, Fitriyah Zulfa, Didik Purnomo, Clysna Widiatmoko, Dwi Larasatie Nur Fibri |
| Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu | |
| Dwi Hartanti, Alwani Hamad, Asmiyenti Djaliasrin Djalil, Intan Nur Fadlilah, Muliastri Mentari |
| An updated review on the development of functional cocoa drinks | |
| Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Aditya Pitara Sanjaya, Gusti Fauza |
| Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple | |
| Probo Nugrahedi, Albertin Damara, Catharina Paramita, Meiliana Meiliana |
| Changes of Physical and Chemical Properties of Rice (cv. Mentikwangi) as Affected by Storage Conditions | |
| Suismono Suismono, Mohamad Djali, Slamet Joni Munarso, Imas Siti Setiasih, Sandi Darniadi |
| Development of Ready-to-Drink Chocolate Beverage Made of West Sumatra Cacao Nibs Extract Using Kano Model | |
| Fathyah Hanum Pamungkaningtyas, Gabriella Tiffany Alexandra Harris, Natasha Yo Valerie Michelle, Wiwit Amrinola |
| Amylose Content And Physical Changes In Waxy Corn Starch Modification By Spontaneous Fermentation | |
| Lisna Ahmad, Yudi Pranoto, Francis Sigit Setyabudi, Djagal Wiseso Marseno |
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi, Bernadeta Soedarini |
| RED KIDNEY BEAN (Phaseolus vulgaris L.) INSTANT PORRIDGE: EFFECT OF ISOMALTO-OLIGOSACCHARIDES AND FIBERCREME AS SUCROSE REPLACEMENT ON LIPID PROFILE IMPROVEMENT IN HYPERCHOLESTEROL-INDUCED RATS | |
| Yustinus Marsono, Rhaesfaty Galih Putri, Hendrik Gunawan, Rochmad Indrawanto |
| CHARACTERISTIC OF WINGED BEAN SEED (Psophocarpus tetragonolobus (L.) DC.) AND SOYBEAN (Glycine max) AS COMPOSITE TOFU *Christiana Retnaningsih, A. Rika Pratiwi, Meiliana , Jovan Wijaya, Dea Hendryanti Food Technology Department, Soegijapranata Catholic | |
| Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana, Jovan Wijaya, Dea Nathania Hendryanti |
| Preparation and characterization of omega-3 concentrate from lemuru fish (Sardinella longiceps) oil) | |
| Sri Priatni, Wawan Kosasih, Tina Rosmalina, Suryatmana Tanuwidjaja, Nurnisa Mulyaningsih |
| Incorporation of coconut dregs flour into gluten-free purple sweet potato crackers: a study on texture and color profile | |
| Nur Latifatus Zahroh, - Mojiono, Raden Faridz, Umi Purwandari |
| Physicochemical and Sensory Properties of Reformulated Bakery Products Affected by Fat Mimetic | |
| Meiliana Meiliana |
| Prospects of Lactoferrin as Potential Natural Antibiotic | |
| Syeda Fahria Hoque Mimmi |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Improving the Sensory Properties of Bread Incorporated with Monascus-Fermented Durian Seeds and Rice Bran | |
| Chatarina Yayuk Trisnawati, Medita Aravinda Goberto, Ignatius Srianta, Ira Nugerahani, Yustinus Marsono |
| Shelf Life Determination of Canned Pacri Nanas using Accelerated Shelf Life Testing Method | |
| Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti |
| THE ROLE OF ONLINE TRANSPORTATION IN HELPING HOUSEHOLDS TO ACCESS FOOD DURING THE COVID-19 PANDEMIC IN MAKASSAR CITY | |
| Rahmadanih Rahmadanih, Darmawan Salman, Mahyuddin Mahyuddin, Saadah Saadah, Ni Made Viantika Sulianderi |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Gummy probiotic Lactobacillus plantarum Dad-13 modulates moderate undernutrition children’s gut microbiota | |
| Rafli Zulfa Kamil, Agens Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu |
| Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
| Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi |
Sekretariat Colloquium – The Doctoral & Magister Journey 2024
Program Pascasarjana
Fakultas Bisnis
Universitas Katolik Widya Mandala Surabaya
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