Peer-reviewed abstract
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison |
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto |
Sekretariat Colloquium – The Doctoral & Magister Journey 2024
Program Pascasarjana
Fakultas Bisnis
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 48 Surabaya 60265
Email: kolokuiumdim@ukwms.ac.id
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