Peer-reviewed abstract
| Optimization of temperature and reaction time on ultrasound-modified sweet potato starch | |
| Grace Maria Ulfa, Kiki Fibrianto, Widya Dwi Rukmi Putri, Simon Bambang Widjanarko |
| THE ASSOCIATED ANTIOXIDANT, POLYPHENOL AND MICROBIOLOGY OF CACA0 BEANS (Theobroma cacao L.) AS FUNCTIONAL FOOD | |
| Elazmanawati Lembong, Mohamad Djali, Gemilang Lara Utama |
General Papers
| Optimization of temperature and reaction time on ultrasound-modified sweet potato starch | |
| Grace Maria Ulfa |
Sekretariat Colloquium – The Doctoral & Magister Journey 2024
Program Pascasarjana
Fakultas Bisnis
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 48 Surabaya 60265
Email: kolokuiumdim@ukwms.ac.id
Mobile (WA): + 86 152 2305 4094 (Erick); +44 7746 329083 (Lina)