Peer-reviewed abstract
| The Effect of Autoclave-Cooling Cycle Modified Flour on Psycochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Ade Chandra Iwansyah, Raden Cecep Erwan Ardiansyah, Nurhaidar Rahman |
| Coba | |
| Head of Library |
| Evaluation of Hypoglycaemic Potency in Tempe with Soybean Germination Process and Extended Fermentation Time | |
| Zaid Abdurrasyid, Made Astawan, Hanifah Nuryani Lioe, Tutik Wresdiyati |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| Cholesterol Synthesis Inhibion of Cajanus cajan Leaves and Zingiber officinale Extracts Through HMG-CoA Reductase Inhibitory Activity | |
| Tutik - Wresdiyati, Matthew Chesed Papilaya, Sri Rahmatul Laila, Siti - Sadiah, Made - Astawan |
| THE ASSOCIATED ANTIOXIDANT, POLYPHENOL AND MICROBIOLOGY OF CACA0 BEANS (Theobroma cacao L.) AS FUNCTIONAL FOOD | |
| Elazmanawati Lembong, Mohamad Djali, Gemilang Lara Utama |
| Quality of Purula (Rice Seasoning from Hydrolysed Soybean and Seaweed) during Pilot Plant Scale Development Using Drum Drying Process | |
| Jordan Kahfi, Noer Laily, Alit Pangestu, Muhammaludin Bin Abihi, Dicki Rachman |
| Differences in Characteristics of Three Variants of Rice Flakes Products (Instant Baby Porridge: Rice Flake Beef, Chicken, and Fish) Result of Laboratory Scale Development | |
| Bangkit Wiguna, Noer Laily, Iim Sukarti, Wahju Eko Widodo |
| Flavonoid and Main Aroma-active Compounds Identification of Taiwan Citrus depressa Hayata Peels | |
| Dinar Suksmayu Saputri, Wei Jyun Chien, Sahri Yanti, Hung Yu Lin, Dinesh Chandra Agrawal |
| THE DIFFERENCES IN THE RESULT OF EXAMINATION OF ADOLESCENT HAEMOGLOBIN LEVELS USING DIGITAL AND SODIUM LAURYL SULPHATE METHODS | |
| FATIM ILLANINGTYAS ILLANINGTYAS, NOER LAILY LAILY |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Optimised Physicochemical and Organoleptic Properties of Cookies at 70:30 ratio of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the Probiotic, Chemical and Organoleptic Properties of Soygurt with Purple Sweet Potato (Ipomoea batatas L) Paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
| REVIEW: WINE PAIRING OF SPICY COCONUT BEEF AND BETUTU CHICKEN | |
| Lindayani - Lindayani, Felix Yuwono Wiredjo, Laksmie Hartajanie |
| The Variability of Tauco Products in Indonesia Based on Chemical Characteristics | |
| Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum, Dede Robiatul Adawiyah |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
General Papers
| Efficacy of Soy Biopeptide Amongst Adolescents in Pandeglang Districts in Indonesia | |
| noer laily, galih kusuma aji, iim sukarti, ida susanti, fatim illaningtyas, hardaning pranamuda |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina, Fahira Nabila, Mohammad Djali, Robi Andoyo, Mohd Nizam Lani |
| Effect of Autoclave-Cooling Cycle Modified Flour on Psychochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Khodijah Qurrota A’yun, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Nurhaidar Rahman, Nana Sutisna Achyadi |
| Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |