Peer-reviewed abstract
| The Effect of Autoclave-Cooling Cycle Modified Flour on Psycochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Ade Chandra Iwansyah, Raden Cecep Erwan Ardiansyah, Nurhaidar Rahman |
| The Addition of Palm Sugar Levels and Fermentation Time Affect The Characteristics of Kombucha Moringa | |
| Wawan Agustina, Debby Natalia Kandowangko, Ade Chandra Iwansyah, Wisnu Cahyadi, Dewi Desnilasari, Raden Cecep Erwan Andriansyah |
| Optimization of moringa (Moringa oleifera L.) effervescent tablet formulation with acid-base combinations using mixture design D-optimal | |
| Ade Chandra Iwansyah, Hilman Fauzi, Hari Hariadi, Wisnu Cahyadi |
| Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | |
| Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara |
| Physicochemical and Sensory Properties of Reformulated Bakery Products Affected by Fat Mimetic | |
| Bernadeta - Soedarini |
| Nutritional, physical, and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus) | |
| Meda Canti, Ferryawan Kurniady, Rory Anthony Hutagalung, Wibawa Prasetya |
| Characteristics of corn-almond cookies that are supplemented with jack bean flour | |
| Nur Aini, Budi Sustriawan, Ervina Mela, Fitria Nurhalizah |
| Dynamic Changes of Total Phenolic Content, Antioxidant Activity, and Gamma-Amino Butyric Acid (GABA) Content of Germinated, Fermented, and Cooked Red Rice | |
| Widya Agustinah, Kresentia Adela Putritama |
| Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
| Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
| The Effect of Difference Strawberry (Fragaria x ananassa) Puree Concentration on Microbiological, Physicochemical, and Organoleptic Properties of Monascus Fermented Durian Seeds Yogurt | |
| Indah Kuswardani, felix Yuwono, Neysa Elvina Dharmawan, Ira Nugerahani, Ignatius Srianta, Ihab Tewfik |
| The Effect of Different Concentrations of Banana Ambon Puree on the Physicochemical, Microbiological, and Organoleptic Properties of Rice Bran Yogurt | |
| Ignatius Srianta, Nathania Iswanto, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini, Ihab Tewfik |
| The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 of Monascus Fermented Durian Seed | |
| Ira Nugerahani, Andreas Alvin, Susana Ristiarini, Indah Kuswardani, Ignatius Srianta, Ihab Tewfik |
| Effect of Monascus Fermented Durian Seed Concentration on Physicochemical and Organoleptic Properties of meat Analog Sweet Potato Flour-Gluten Based | |
| Ignatius Srianta, Brenda Revitasari Soejanta, Josephine Natanael, Susana Ristiarini, Ira Nugerahani, Ihab Tewfik |
| Coba | |
| Head of Library |
| coba | |
| Theresia Evelyn |
| Optimization of temperature and reaction time on ultrasound-modified sweet potato starch | |
| Grace Maria Ulfa, Kiki Fibrianto, Widya Dwi Rukmi Putri, Simon Bambang Widjanarko |
| Enhancement of Local Agricultural Product Xanthosoma sagittifolium as the Food Ingredient and Industrial Raw Material | |
| I Putu Suparthana, Putu Widya Indra Astuti, Nengah Kencana Putra |
| THE CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZER APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Chandra Utami Wirawati, Sumardi Sumardi, Iyan Indrawan |
| The Effect of Difference Strawberry (Fragaria x ananassa) Puree Concentration on Microbiological, Physicochemical, and Organoleptic Properties of Monascus Fermented Durian Seeds Yogurt | |
| Felix Yuwono |
| Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients | |
| Dimas Rahadian Aji Muhammad, Fitriyah Zulfa, Didik Purnomo, Clysna Widiatmoko, Dwi Larasatie Nur Fibri |
| Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu | |
| Dwi Hartanti, Alwani Hamad, Asmiyenti Djaliasrin Djalil, Intan Nur Fadlilah, Muliastri Mentari |
| An updated review on the development of functional cocoa drinks | |
| Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Aditya Pitara Sanjaya, Gusti Fauza |
| Cytotoxic and antioxidant activities of Phyllanthus emblica (L) and Phyllanthus acidus (L) extract mixture as a new food dietary supplement | |
| Gokulanathan A, Giles Brooker, Aravinth Kumar A |
| Application of Ultrasound in Germinated Soybean Tempe Protein Concentrate Production with Various Types of Solvents | |
| Ayu Putri Gitanjali Prayudani, Wiwik Winarsih, Subarna Subarna, Elvira Syamsir, Made Astawan |
| Effect of Tempe Protein Isolate from Germinated and Non-germinated Soybean on Oxidative Stress in Diabetes Rats | |
| Nikita Arsy Rachmawati, Made Astawan, Tutik Wresdiyati, Rachel Meiliawati Yoshari |
| Evaluation of Hypoglycaemic Potency in Tempe with Soybean Germination Process and Extended Fermentation Time | |
| Zaid Abdurrasyid, Made Astawan, Hanifah Nuryani Lioe, Tutik Wresdiyati |
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison |
| Labeling System in Digital Marketing in the Development of Processed Seafood Products in Demak Regency | |
| Okti Ruenda, Ch Retnaningsih, Berta Bekti Retnawati |
| Implementation of Distrubution Permits in the Development of Processed Seafood Products in Semarang City | |
| Ch Retnaningsih, Berta Bekti Retnawati, Okti Ruenda |
| Filipino Native Citrus Fruit Extract on Baked Breads: A Qualitative Observation | |
| Daryll R Gabutin, Ramon Duenas |
| PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STAR FRUIT WINE AGED WITH SPICES | |
| Laksmi Hartajanie |
| Effect of Xanthan Gum Addition on the Physical Stability and Sensory Acceptability of Tea and Cocoa Concentrate | |
| Dea Cecilia, Dwiyantari Widyaningrum, Fathyah Hanum Pamungkaningtyas |
| CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF COOKIES CONTAINING CHLORELLA | |
| Alifia Nurul Fadila, DWIYANTARI WIDYANINGRUM |
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto |
| People’s Consciousness In Mental And Physical Health And Product Availability In Food Nutrition And Consumption In Urban Life During This New Normal Era: A Systematic Review | |
| Emilia Tungary |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina, Mohammad Djali, Robi Andoyo |
| Histamine Fish Poisoning (HFP) in Indonesia: Current Status and Challenges | |
| Novalia Rachmawati, Radestya Triwibowo |
| Starter Cultures Inoculation Procedure Changes Microbial Community Structure during Low-Salt Moromi Fermentation | |
| Ihsan Tria Pramanda, Muhammad Novianto Bayu Saputro, Navitri Chandra Naidu, Putu Virgina Partha Devanthi |
| Synergistic Effect of Kappa-carrageenan and Konjac Flour in Enhancing Physicochemical and Organoleptic Properties of Wheat-based Edible Straw | |
| Iganisus Radix Astadi Praptono Jati |
| IN SILICO ANTI-CHOLESTEROL OF MONACOLIN FROM MONASCUS SP ON HMG-CoA PROTEIN RECEPTOR | |
| Marlia Singgih, Neng Fisheri Kurniati, Benny Permana, Anna Yuliana, Dita Rizki Amelia |
| Cholesterol Synthesis Inhibion of Cajanus cajan Leaves and Zingiber officinale Extracts Through HMG-CoA Reductase Inhibitory Activity | |
| Tutik - Wresdiyati, Matthew Chesed Papilaya, Sri Rahmatul Laila, Siti - Sadiah, Made - Astawan |
| White bread formulation with the addition of Okra (Abelmoschus esculentus (L) Moench) fruit mucilage as an alternative food for diabetics | |
| Mar'atusholihah Dwi Novitasari, Rista Anggriani |
| Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple | |
| Probo Nugrahedi, Albertin Damara, Catharina Paramita, Meiliana Meiliana |
| THE ASSOCIATED ANTIOXIDANT, POLYPHENOL AND MICROBIOLOGY OF CACA0 BEANS (Theobroma cacao L.) AS FUNCTIONAL FOOD | |
| Elazmanawati Lembong, Mohamad Djali, Gemilang Lara Utama |
| Changes of Physical and Chemical Properties of Rice (cv. Mentikwangi) as Affected by Storage Conditions | |
| Suismono Suismono, Mohamad Djali, Slamet Joni Munarso, Imas Siti Setiasih, Sandi Darniadi |
| Development of Ready-to-Drink Chocolate Beverage Made of West Sumatra Cacao Nibs Extract Using Kano Model | |
| Fathyah Hanum Pamungkaningtyas, Gabriella Tiffany Alexandra Harris, Natasha Yo Valerie Michelle, Wiwit Amrinola |
| Quality of Purula (Rice Seasoning from Hydrolysed Soybean and Seaweed) during Pilot Plant Scale Development Using Drum Drying Process | |
| Jordan Kahfi, Noer Laily, Alit Pangestu, Muhammaludin Bin Abihi, Dicki Rachman |
| Differences in Characteristics of Three Variants of Rice Flakes Products (Instant Baby Porridge: Rice Flake Beef, Chicken, and Fish) Result of Laboratory Scale Development | |
| Bangkit Wiguna, Noer Laily, Iim Sukarti, Wahju Eko Widodo |
| Hypocholesterolemic Effects of Noodles Prepared from Sago, Sorghum and Mung Bean Flours in Hyperglycemic Rats | |
| Sri Budi Wahjuningsih, Mita Nurul Azkia |
| Amylose Content And Physical Changes In Waxy Corn Starch Modification By Spontaneous Fermentation | |
| Lisna Ahmad, Yudi Pranoto, Francis Sigit Setyabudi, Djagal Wiseso Marseno |
| Effect of Cherry (Muntingia calabura) leaves extract on Starch Digestibility, Estimated Glycemic Index (EGI) and Resistant Starch Content of Functional Rice. | |
| Yoyanda Bait |
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi, Bernadeta Soedarini |
| RED KIDNEY BEAN (Phaseolus vulgaris L.) INSTANT PORRIDGE: EFFECT OF ISOMALTO-OLIGOSACCHARIDES AND FIBERCREME AS SUCROSE REPLACEMENT ON LIPID PROFILE IMPROVEMENT IN HYPERCHOLESTEROL-INDUCED RATS | |
| Yustinus Marsono, Rhaesfaty Galih Putri, Hendrik Gunawan, Rochmad Indrawanto |
| CHARACTERISTIC OF WINGED BEAN SEED (Psophocarpus tetragonolobus (L.) DC.) AND SOYBEAN (Glycine max) AS COMPOSITE TOFU *Christiana Retnaningsih, A. Rika Pratiwi, Meiliana , Jovan Wijaya, Dea Hendryanti Food Technology Department, Soegijapranata Catholic | |
| Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana, Jovan Wijaya, Dea Nathania Hendryanti |
| The Effect of Crude Jellyfish Cryoprotectant on The Quality and Storage Stability of Frozen Tortilla Bread Made from Local Corn of Madura | |
| Khariratun Horisah, Umi Purwandari, Burhan Burhan |
| ENZYME-ASSISTED PRODUCTION OF LOW-GLYCEMIC SYRUP FROM DATE PALM (Phoenix dactylifera L.) FRUITS | |
| Kanokporn Julai |
| Preparation and characterization of omega-3 concentrate from lemuru fish (Sardinella longiceps) oil) | |
| Sri Priatni, Wawan Kosasih, Tina Rosmalina, Suryatmana Tanuwidjaja, Nurnisa Mulyaningsih |
| Amylase, Protease, and Lipase-Producing Microbes of Local Origin as Potential Starter Cultures for Low-Salt Moromi Fermentation | |
| Putu Virgina Partha Devanthi, Yohanes Raditya Wardhana, Givens Pratiwi, Iwan Surjawan |
| Incorporation of coconut dregs flour into gluten-free purple sweet potato crackers: a study on texture and color profile | |
| Nur Latifatus Zahroh, - Mojiono, Raden Faridz, Umi Purwandari |
| The Characteristic of Gelatin from Bones of Local Chicken (Gallus gallus domesticus), Broiler Chicken (Gallus domesticus) and Duck (Anas plathytynchos) | |
| Monica Natasha |
| Potency of Tapai Yeast as Probiotic for Human Gut Health | |
| Ika - Wahyuni |
| MICROPLASTICS DETECTION IN REFILL DRINKING WATER IN BENDAN AREA, SEMARANG | |
| Inneke Hantoro |
| Analysis of Umami Taste in Seaweed-based Seasonings using The Omision Test | |
| Alberta Rika Pratiwi |
| Physicochemical and Sensory Properties of Reformulated Bakery Products Affected by Fat Mimetic | |
| Meiliana Meiliana |
| CHEMICAL SANITIZERS AND THEIR APPLICATION IN SEAFOOD AND BAKERY INDUSTRY : A REVIEW | |
| Bernadeta - Soedarini, Dion Nugraha, Mellia Harumi |
| “Mie Lethek” as Indonesian Noodle Herritage Made from Fermented Cassava Flour: A Review | |
| Nurhayati Nurhayati, Achmad Subagio, Umi Purwandari |
| Sensory profile analysis of ready to drink chocolate using Rate All That Apply (RATA) method based on customer perception | |
| Gusti Fauza |
| Physicochemical properties of canistel flour modified by heat-moisture-treatment | |
| Sri Rejeki Retna Pertiwi |
| Optimization of Formulation Ingredients for Crystallization of Nutmeg Seed Oleoresin | |
| Victoria Kristina Ananingsih |
| Effect of using different clarifying agents and temperature to physicochemical and sensory properties of sweet sorghum extract | |
| Winda Christina Harlen, Susana Ristiarini |
| Flavonoid and Main Aroma-active Compounds Identification of Taiwan Citrus depressa Hayata Peels | |
| Dinar Suksmayu Saputri, Wei Jyun Chien, Sahri Yanti, Hung Yu Lin, Dinesh Chandra Agrawal |
| In vitro digestibility of starch and protein of mung bean with different time of soaking as healthy food source | |
| Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti |
| THE DIFFERENCES IN THE RESULT OF EXAMINATION OF ADOLESCENT HAEMOGLOBIN LEVELS USING DIGITAL AND SODIUM LAURYL SULPHATE METHODS | |
| FATIM ILLANINGTYAS ILLANINGTYAS, NOER LAILY LAILY |
| The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice | |
| Wisnu Adi Yulianto, Nugrah Widiastuti Tistianingrum, F. Didiet Heru Swasono |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina |
| Prospects of Lactoferrin as Potential Natural Antibiotic | |
| Syeda Fahria Hoque Mimmi |
| Omega-3 Profiles and Chemical Substances of Chicken Meat Fed Diets Containing Purslane Meal (Portulaca oleraceae) Rich in Omega-3 Fats | |
| Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Asti Permata Nauli, Thomas Indarto Putut Suseno, Marta Kartika Endarni |
| Improving the Sensory Properties of Bread Incorporated with Monascus-Fermented Durian Seeds and Rice Bran | |
| Chatarina Yayuk Trisnawati, Medita Aravinda Goberto, Ignatius Srianta, Ira Nugerahani, Yustinus Marsono |
| Shelf Life Determination of Canned Pacri Nanas using Accelerated Shelf Life Testing Method | |
| Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti |
| Optimised Physicochemical and Organoleptic Properties of Cookies at 70:30 ratio of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the Probiotic, Chemical and Organoleptic Properties of Soygurt with Purple Sweet Potato (Ipomoea batatas L) Paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
| Proximate, Amino Acid Composition, Mineral Content, and Microstructural Profiles of Porang (Amorphophallus muelleri Blume) Flour | |
| Jatmiko Eko Witoyo, Eva Ni’maturohmah, Bambang Dwi Argo, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko |
| REVIEW: WINE PAIRING OF SPICY COCONUT BEEF AND BETUTU CHICKEN | |
| Lindayani - Lindayani, Felix Yuwono Wiredjo, Laksmie Hartajanie |
| THE ROLE OF ONLINE TRANSPORTATION IN HELPING HOUSEHOLDS TO ACCESS FOOD DURING THE COVID-19 PANDEMIC IN MAKASSAR CITY | |
| Rahmadanih Rahmadanih, Darmawan Salman, Mahyuddin Mahyuddin, Saadah Saadah, Ni Made Viantika Sulianderi |
| Effects of frozen storage duration on the physicochemical and sensory properties of cassava stick | |
| Chatarina Yayuk Trisnawati, Anita Maya Sutedja, Victor Christian Kaharso |
| The Variability of Tauco Products in Indonesia Based on Chemical Characteristics | |
| Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum, Dede Robiatul Adawiyah |
| Kinetics Study of Bacterial Cellulose Production by Acetobacter xylinum FNCC 0001 with Variation of Carbon Sources | |
| Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya |
| Effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based traditional food from Indonesia | |
| Nani Ratnaningsih |
| FORMULATION OF TINUKTUK RECIPES (TRADITIONAL INGREDIENTS OF THE BATAK SIMALUNGUN ETHNIC) AND POTENTIAL AS FUNCTIONAL FOOD | |
| Novriani - Tarigan |
| The Addition of Basil (Ocimum basilicum L.) Leaves and Chitosan to Prolong the Shelf Life of Consumers Accepted Wet Noodles | |
| Sumardi - Sumardi, Victoria Kristina Ananingsih, Amadea Anindyaswasti Aptasista |
| Physicochemical and Microbiological Characteristics of Fruit-Based Kombucha | |
| Elok zubaidah, Andreas Bimanda Cahyadi, Ignatius Srianta, Ihab Tewfik |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Marta Kartika Endarni, Thomas Indarto Putut Suseno, Laurensia Maria Yulian Dwiputranti Darmoatmodjo |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Gummy probiotic Lactobacillus plantarum Dad-13 modulates moderate undernutrition children’s gut microbiota | |
| Rafli Zulfa Kamil, Agens Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu |
| Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
| Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
| Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen) | |
| Tran Thi Yen Nhi |
| Effect of Rice Bran and Soymilk Spent on The Dough Rheological Properties and Quality of Bread | |
| Yosefine Johan, Roger Chun-C. Wang, Probo Yulianto Nugrahedi |
| Perceptions of Kelantan, Malaysia Residents on Shrimps Intake as Food Resources and Health Risk Assessment of Heavy Metals in Shrimps | |
| Krishna Veni Veloo, Fahimah Mirza Ahmad Fairoz |
| Antioxidant Activity and Isoflavone Content of Indonesian Overripe Tempe | |
| Made Astawan |
| Indigenous Microbe from Gatotan, Indonesia Fermented Cassava, for Developing Starter of Probiotic-Kefir Product | |
| Faizah Yusky Zamzami |
| Antifungal Activity Of Bay Leaf (Syzygium polyanthum) Essential Oil Against The Mycotoxin Producers (Aspergillus) | |
| Rini Yanti |
| Antifungal Activity Of Bay Leaf (Syzygium polyanthum) Essential Oil Against The Mycotoxin Producers (Aspergillus) | |
| Rini Yanti |
| THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF JELLY CANDY WITH THE ADDITION OF GREEN GRASS JELLY EXTRACTS | |
| Cynthia Andriani |
| Sensory profile analysis of ready to drink chocolate using quantitative descriptive analysis (QDA) method | |
| Gusti Fauza |
| Sensory evaluation and characterization of spice-milk chocolate using Rate-All That-Apply (RATA) Method | |
| Gusti Fauza |
| Efficacy of Soy Biopeptide Amongst Adolescents in Pandeglang Districts in Indonesia | |
| noer laily, galih kusuma aji, iim sukarti, ida susanti, fatim illaningtyas, hardaning pranamuda |
| The antioxidative activity of aloe vera (Aloe vera var. chinensis) powder with filler maltodextrin and gum arabic | |
| Chatarina Wariyah |
| Potency of Pluchea (Pluchea indica Less) Leaves to Increase Functional Value of Wet Noodles | |
| Paini Sri Widyawati |
| The Effect of Pluchea Leaf Powder hot water extract on the Physicochemical and Organoleptic Properties of Wet Noodles | |
| Paini Sri Widyawati |
| CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMERS MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Sumardi Sumardi, Chandra Utami Wirawati, Iyan Indrawan |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation | |
| Putu Virgina Partha Devanthi, Yohanes Raditya Wardhana, Givens Pratiwi, Iwan Surjawan |
| The Characteristic of Gelatin from Bones of Local Chicken (Gallus gallus domesticus), Broiler Chicken (Gallus domesticus) and Duck (Anas plathytynchos) | |
| Monica Natasha |
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed | |
| Andreas Alvin, Ira Nugerahani, Susana Ristiarini, Indah Kuswardani, ignatius Srianta, Ihab Tewfik |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina, Fahira Nabila, Mohammad Djali, Robi Andoyo, Mohd Nizam Lani |
| The Effects of Tempe Protein Isolate from Germinated and Non-germinated Soybean on Oxidative Stress in Diabetic Rats | |
| Nikita Arsy Rachmawati, Made Astawan, Tutik Wresdiyati, Rachel Meiliawati Yoshari |
| Optimization of temperature and reaction time on ultrasound-modified sweet potato starch | |
| Grace Maria Ulfa |
| Effect of Autoclave-Cooling Cycle Modified Flour on Psychochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Khodijah Qurrota A’yun, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Nurhaidar Rahman, Nana Sutisna Achyadi |
| Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers | |
| Chatarina Wariyah, Riyanto Riyanto, Agus Slamet |
| The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice | |
| Wisnu Adi Yulianto, Nugrah Widiastuti Tistianingrum, F. Didiet Heru Swasono |
| The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
| Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |