Presentations and Authors


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Peer-reviewed abstract

The Effect of Autoclave-Cooling Cycle Modified Flour on Psycochemical Properties of Purple Sweet Potato Brownies
Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Ade Chandra Iwansyah, Raden Cecep Erwan Ardiansyah, Nurhaidar Rahman
The Addition of Palm Sugar Levels and Fermentation Time Affect The Characteristics of Kombucha Moringa
Wawan Agustina, Debby Natalia Kandowangko, Ade Chandra Iwansyah, Wisnu Cahyadi, Dewi Desnilasari, Raden Cecep Erwan Andriansyah
Optimization of moringa (Moringa oleifera L.) effervescent tablet formulation with acid-base combinations using mixture design D-optimal
Ade Chandra Iwansyah, Hilman Fauzi, Hari Hariadi, Wisnu Cahyadi
Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca)
Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara
The Effect of Different Concentrations of Banana Ambon Puree on the Physicochemical, Microbiological, and Organoleptic Properties of Rice Bran Yogurt
Ignatius Srianta, Nathania Iswanto, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini, Ihab Tewfik
THE CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZER APPLICATION ON DIFFERENT CURD RECOVERY
Neti Yuliana, Chandra Utami Wirawati, Sumardi Sumardi, Iyan Indrawan
RED KIDNEY BEAN (Phaseolus vulgaris L.) INSTANT PORRIDGE: EFFECT OF ISOMALTO-OLIGOSACCHARIDES AND FIBERCREME AS SUCROSE REPLACEMENT ON LIPID PROFILE IMPROVEMENT IN HYPERCHOLESTEROL-INDUCED RATS
Yustinus Marsono, Rhaesfaty Galih Putri, Hendrik Gunawan, Rochmad Indrawanto
THE DIFFERENCES IN THE RESULT OF EXAMINATION OF ADOLESCENT HAEMOGLOBIN LEVELS USING DIGITAL AND SODIUM LAURYL SULPHATE METHODS
FATIM ILLANINGTYAS ILLANINGTYAS, NOER LAILY LAILY

General Papers

Efficacy of Soy Biopeptide Amongst Adolescents in Pandeglang Districts in Indonesia
noer laily, galih kusuma aji, iim sukarti, ida susanti, fatim illaningtyas, hardaning pranamuda
CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMERS MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY
Neti Yuliana, Sumardi Sumardi, Chandra Utami Wirawati, Iyan Indrawan
Effect of Autoclave-Cooling Cycle Modified Flour on Psychochemical Properties of Purple Sweet Potato Brownies
Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Khodijah Qurrota A’yun, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Nurhaidar Rahman, Nana Sutisna Achyadi