Presentations and Authors


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Peer-reviewed abstract

Optimization of temperature and reaction time on ultrasound-modified sweet potato starch
Grace Maria Ulfa, Kiki Fibrianto, Widya Dwi Rukmi Putri, Simon Bambang Widjanarko
THE ASSOCIATED ANTIOXIDANT, POLYPHENOL AND MICROBIOLOGY OF CACA0 BEANS (Theobroma cacao L.) AS FUNCTIONAL FOOD
Elazmanawati Lembong, Mohamad Djali, Gemilang Lara Utama

General Papers

Optimization of temperature and reaction time on ultrasound-modified sweet potato starch
Grace Maria Ulfa