Presentations and Authors


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Peer-reviewed abstract

Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients
Dimas Rahadian Aji Muhammad, Fitriyah Zulfa, Didik Purnomo, Clysna Widiatmoko, Dwi Larasatie Nur Fibri
Incorporation of coconut dregs flour into gluten-free purple sweet potato crackers: a study on texture and color profile
Nur Latifatus Zahroh, - Mojiono, Raden Faridz, Umi Purwandari
In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent
Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati
Kinetics Study of Bacterial Cellulose Production by Acetobacter xylinum FNCC 0001 with Variation of Carbon Sources
Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya
Physicochemical and Microbiological Characteristics of Fruit-Based Kombucha
Elok zubaidah, Andreas Bimanda Cahyadi, Ignatius Srianta, Ihab Tewfik
In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent
Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati

General Papers

Indigenous Microbe from Gatotan, Indonesia Fermented Cassava, for Developing Starter of Probiotic-Kefir Product
Faizah Yusky Zamzami