Peer-reviewed abstract
The Addition of Palm Sugar Levels and Fermentation Time Affect The Characteristics of Kombucha Moringa | |
Wawan Agustina, Debby Natalia Kandowangko, Ade Chandra Iwansyah, Wisnu Cahyadi, Dewi Desnilasari, Raden Cecep Erwan Andriansyah |
Optimization of moringa (Moringa oleifera L.) effervescent tablet formulation with acid-base combinations using mixture design D-optimal | |
Ade Chandra Iwansyah, Hilman Fauzi, Hari Hariadi, Wisnu Cahyadi |
Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | |
Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara |
Nutritional, physical, and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus) | |
Meda Canti, Ferryawan Kurniady, Rory Anthony Hutagalung, Wibawa Prasetya |
The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
Effect of Xanthan Gum Addition on the Physical Stability and Sensory Acceptability of Tea and Cocoa Concentrate | |
Dea Cecilia, Dwiyantari Widyaningrum, Fathyah Hanum Pamungkaningtyas |
Flavonoid and Main Aroma-active Compounds Identification of Taiwan Citrus depressa Hayata Peels | |
Dinar Suksmayu Saputri, Wei Jyun Chien, Sahri Yanti, Hung Yu Lin, Dinesh Chandra Agrawal |
Physicochemical and Microbiological Characteristics of Fruit-Based Kombucha | |
Elok zubaidah, Andreas Bimanda Cahyadi, Ignatius Srianta, Ihab Tewfik |
General Papers
The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
This work is licensed under a Creative Commons Attribution 3.0 License.