Presentations and Authors


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Peer-reviewed abstract

Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans
Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida
Synergistic Effect of Kappa-carrageenan and Konjac Flour in Enhancing Physicochemical and Organoleptic Properties of Wheat-based Edible Straw
Iganisus Radix Astadi Praptono Jati
ENZYME-ASSISTED PRODUCTION OF LOW-GLYCEMIC SYRUP FROM DATE PALM (Phoenix dactylifera L.) FRUITS
Kanokporn Julai
Gummy probiotic Lactobacillus plantarum Dad-13 modulates moderate undernutrition children’s gut microbiota
Rafli Zulfa Kamil, Agens Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu

General Papers

Effect of Rice Bran and Soymilk Spent on The Dough Rheological Properties and Quality of Bread
Yosefine Johan, Roger Chun-C. Wang, Probo Yulianto Nugrahedi


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