Peer-reviewed abstract
Characteristics of corn-almond cookies that are supplemented with jack bean flour | |
Nur Aini, Budi Sustriawan, Ervina Mela, Fitria Nurhalizah |
Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients | |
Dimas Rahadian Aji Muhammad, Fitriyah Zulfa, Didik Purnomo, Clysna Widiatmoko, Dwi Larasatie Nur Fibri |
Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu | |
Dwi Hartanti, Alwani Hamad, Asmiyenti Djaliasrin Djalil, Intan Nur Fadlilah, Muliastri Mentari |
An updated review on the development of functional cocoa drinks | |
Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Aditya Pitara Sanjaya, Gusti Fauza |
Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple | |
Probo Nugrahedi, Albertin Damara, Catharina Paramita, Meiliana Meiliana |
Changes of Physical and Chemical Properties of Rice (cv. Mentikwangi) as Affected by Storage Conditions | |
Suismono Suismono, Mohamad Djali, Slamet Joni Munarso, Imas Siti Setiasih, Sandi Darniadi |
Development of Ready-to-Drink Chocolate Beverage Made of West Sumatra Cacao Nibs Extract Using Kano Model | |
Fathyah Hanum Pamungkaningtyas, Gabriella Tiffany Alexandra Harris, Natasha Yo Valerie Michelle, Wiwit Amrinola |
Amylose Content And Physical Changes In Waxy Corn Starch Modification By Spontaneous Fermentation | |
Lisna Ahmad, Yudi Pranoto, Francis Sigit Setyabudi, Djagal Wiseso Marseno |
Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
Meiliana Meiliana, Mellia Harumi, Bernadeta Soedarini |
RED KIDNEY BEAN (Phaseolus vulgaris L.) INSTANT PORRIDGE: EFFECT OF ISOMALTO-OLIGOSACCHARIDES AND FIBERCREME AS SUCROSE REPLACEMENT ON LIPID PROFILE IMPROVEMENT IN HYPERCHOLESTEROL-INDUCED RATS | |
Yustinus Marsono, Rhaesfaty Galih Putri, Hendrik Gunawan, Rochmad Indrawanto |
CHARACTERISTIC OF WINGED BEAN SEED (Psophocarpus tetragonolobus (L.) DC.) AND SOYBEAN (Glycine max) AS COMPOSITE TOFU *Christiana Retnaningsih, A. Rika Pratiwi, Meiliana , Jovan Wijaya, Dea Hendryanti Food Technology Department, Soegijapranata Catholic | |
Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana, Jovan Wijaya, Dea Nathania Hendryanti |
Preparation and characterization of omega-3 concentrate from lemuru fish (Sardinella longiceps) oil) | |
Sri Priatni, Wawan Kosasih, Tina Rosmalina, Suryatmana Tanuwidjaja, Nurnisa Mulyaningsih |
Incorporation of coconut dregs flour into gluten-free purple sweet potato crackers: a study on texture and color profile | |
Nur Latifatus Zahroh, - Mojiono, Raden Faridz, Umi Purwandari |
Physicochemical and Sensory Properties of Reformulated Bakery Products Affected by Fat Mimetic | |
Meiliana Meiliana |
Prospects of Lactoferrin as Potential Natural Antibiotic | |
Syeda Fahria Hoque Mimmi |
In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
Improving the Sensory Properties of Bread Incorporated with Monascus-Fermented Durian Seeds and Rice Bran | |
Chatarina Yayuk Trisnawati, Medita Aravinda Goberto, Ignatius Srianta, Ira Nugerahani, Yustinus Marsono |
Shelf Life Determination of Canned Pacri Nanas using Accelerated Shelf Life Testing Method | |
Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti |
THE ROLE OF ONLINE TRANSPORTATION IN HELPING HOUSEHOLDS TO ACCESS FOOD DURING THE COVID-19 PANDEMIC IN MAKASSAR CITY | |
Rahmadanih Rahmadanih, Darmawan Salman, Mahyuddin Mahyuddin, Saadah Saadah, Ni Made Viantika Sulianderi |
In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
Gummy probiotic Lactobacillus plantarum Dad-13 modulates moderate undernutrition children’s gut microbiota | |
Rafli Zulfa Kamil, Agens Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu |
Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
Meiliana Meiliana, Mellia Harumi |
This work is licensed under a Creative Commons Attribution 3.0 License.