Peer-reviewed abstract
| Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | |
| Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara |
| Physicochemical and Sensory Properties of Reformulated Bakery Products Affected by Fat Mimetic | |
| Bernadeta - Soedarini |
| Characteristics of corn-almond cookies that are supplemented with jack bean flour | |
| Nur Aini, Budi Sustriawan, Ervina Mela, Fitria Nurhalizah |
| Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
| Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
| The Effect of Difference Strawberry (Fragaria x ananassa) Puree Concentration on Microbiological, Physicochemical, and Organoleptic Properties of Monascus Fermented Durian Seeds Yogurt | |
| Indah Kuswardani, felix Yuwono, Neysa Elvina Dharmawan, Ira Nugerahani, Ignatius Srianta, Ihab Tewfik |
| The Effect of Different Concentrations of Banana Ambon Puree on the Physicochemical, Microbiological, and Organoleptic Properties of Rice Bran Yogurt | |
| Ignatius Srianta, Nathania Iswanto, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini, Ihab Tewfik |
| The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 of Monascus Fermented Durian Seed | |
| Ira Nugerahani, Andreas Alvin, Susana Ristiarini, Indah Kuswardani, Ignatius Srianta, Ihab Tewfik |
| Effect of Monascus Fermented Durian Seed Concentration on Physicochemical and Organoleptic Properties of meat Analog Sweet Potato Flour-Gluten Based | |
| Ignatius Srianta, Brenda Revitasari Soejanta, Josephine Natanael, Susana Ristiarini, Ira Nugerahani, Ihab Tewfik |
| Enhancement of Local Agricultural Product Xanthosoma sagittifolium as the Food Ingredient and Industrial Raw Material | |
| I Putu Suparthana, Putu Widya Indra Astuti, Nengah Kencana Putra |
| THE CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZER APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Chandra Utami Wirawati, Sumardi Sumardi, Iyan Indrawan |
| An updated review on the development of functional cocoa drinks | |
| Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Aditya Pitara Sanjaya, Gusti Fauza |
| Application of Ultrasound in Germinated Soybean Tempe Protein Concentrate Production with Various Types of Solvents | |
| Ayu Putri Gitanjali Prayudani, Wiwik Winarsih, Subarna Subarna, Elvira Syamsir, Made Astawan |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| Starter Cultures Inoculation Procedure Changes Microbial Community Structure during Low-Salt Moromi Fermentation | |
| Ihsan Tria Pramanda, Muhammad Novianto Bayu Saputro, Navitri Chandra Naidu, Putu Virgina Partha Devanthi |
| IN SILICO ANTI-CHOLESTEROL OF MONACOLIN FROM MONASCUS SP ON HMG-CoA PROTEIN RECEPTOR | |
| Marlia Singgih, Neng Fisheri Kurniati, Benny Permana, Anna Yuliana, Dita Rizki Amelia |
| Cholesterol Synthesis Inhibion of Cajanus cajan Leaves and Zingiber officinale Extracts Through HMG-CoA Reductase Inhibitory Activity | |
| Tutik - Wresdiyati, Matthew Chesed Papilaya, Sri Rahmatul Laila, Siti - Sadiah, Made - Astawan |
| Changes of Physical and Chemical Properties of Rice (cv. Mentikwangi) as Affected by Storage Conditions | |
| Suismono Suismono, Mohamad Djali, Slamet Joni Munarso, Imas Siti Setiasih, Sandi Darniadi |
| Differences in Characteristics of Three Variants of Rice Flakes Products (Instant Baby Porridge: Rice Flake Beef, Chicken, and Fish) Result of Laboratory Scale Development | |
| Bangkit Wiguna, Noer Laily, Iim Sukarti, Wahju Eko Widodo |
| Amylose Content And Physical Changes In Waxy Corn Starch Modification By Spontaneous Fermentation | |
| Lisna Ahmad, Yudi Pranoto, Francis Sigit Setyabudi, Djagal Wiseso Marseno |
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi, Bernadeta Soedarini |
| Amylase, Protease, and Lipase-Producing Microbes of Local Origin as Potential Starter Cultures for Low-Salt Moromi Fermentation | |
| Putu Virgina Partha Devanthi, Yohanes Raditya Wardhana, Givens Pratiwi, Iwan Surjawan |
| CHEMICAL SANITIZERS AND THEIR APPLICATION IN SEAFOOD AND BAKERY INDUSTRY : A REVIEW | |
| Bernadeta - Soedarini, Dion Nugraha, Mellia Harumi |
| “Mie Lethek” as Indonesian Noodle Herritage Made from Fermented Cassava Flour: A Review | |
| Nurhayati Nurhayati, Achmad Subagio, Umi Purwandari |
| Flavonoid and Main Aroma-active Compounds Identification of Taiwan Citrus depressa Hayata Peels | |
| Dinar Suksmayu Saputri, Wei Jyun Chien, Sahri Yanti, Hung Yu Lin, Dinesh Chandra Agrawal |
| The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice | |
| Wisnu Adi Yulianto, Nugrah Widiastuti Tistianingrum, F. Didiet Heru Swasono |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Asti Permata Nauli, Thomas Indarto Putut Suseno, Marta Kartika Endarni |
| Improving the Sensory Properties of Bread Incorporated with Monascus-Fermented Durian Seeds and Rice Bran | |
| Chatarina Yayuk Trisnawati, Medita Aravinda Goberto, Ignatius Srianta, Ira Nugerahani, Yustinus Marsono |
| Optimised Physicochemical and Organoleptic Properties of Cookies at 70:30 ratio of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the Probiotic, Chemical and Organoleptic Properties of Soygurt with Purple Sweet Potato (Ipomoea batatas L) Paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
| THE ROLE OF ONLINE TRANSPORTATION IN HELPING HOUSEHOLDS TO ACCESS FOOD DURING THE COVID-19 PANDEMIC IN MAKASSAR CITY | |
| Rahmadanih Rahmadanih, Darmawan Salman, Mahyuddin Mahyuddin, Saadah Saadah, Ni Made Viantika Sulianderi |
| Effects of frozen storage duration on the physicochemical and sensory properties of cassava stick | |
| Chatarina Yayuk Trisnawati, Anita Maya Sutedja, Victor Christian Kaharso |
| Kinetics Study of Bacterial Cellulose Production by Acetobacter xylinum FNCC 0001 with Variation of Carbon Sources | |
| Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya |
| The Addition of Basil (Ocimum basilicum L.) Leaves and Chitosan to Prolong the Shelf Life of Consumers Accepted Wet Noodles | |
| Sumardi - Sumardi, Victoria Kristina Ananingsih, Amadea Anindyaswasti Aptasista |
| Physicochemical and Microbiological Characteristics of Fruit-Based Kombucha | |
| Elok zubaidah, Andreas Bimanda Cahyadi, Ignatius Srianta, Ihab Tewfik |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Marta Kartika Endarni, Thomas Indarto Putut Suseno, Laurensia Maria Yulian Dwiputranti Darmoatmodjo |
| Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
| Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
| Efficacy of Soy Biopeptide Amongst Adolescents in Pandeglang Districts in Indonesia | |
| noer laily, galih kusuma aji, iim sukarti, ida susanti, fatim illaningtyas, hardaning pranamuda |
| CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMERS MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Sumardi Sumardi, Chandra Utami Wirawati, Iyan Indrawan |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation | |
| Putu Virgina Partha Devanthi, Yohanes Raditya Wardhana, Givens Pratiwi, Iwan Surjawan |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed | |
| Andreas Alvin, Ira Nugerahani, Susana Ristiarini, Indah Kuswardani, ignatius Srianta, Ihab Tewfik |
| Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers | |
| Chatarina Wariyah, Riyanto Riyanto, Agus Slamet |
| The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice | |
| Wisnu Adi Yulianto, Nugrah Widiastuti Tistianingrum, F. Didiet Heru Swasono |
| The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
| Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
This work is licensed under a Creative Commons Attribution 3.0 License.
