Peer-reviewed abstract
| Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients | |
| Dimas Rahadian Aji Muhammad, Fitriyah Zulfa, Didik Purnomo, Clysna Widiatmoko, Dwi Larasatie Nur Fibri |
| Incorporation of coconut dregs flour into gluten-free purple sweet potato crackers: a study on texture and color profile | |
| Nur Latifatus Zahroh, - Mojiono, Raden Faridz, Umi Purwandari |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Kinetics Study of Bacterial Cellulose Production by Acetobacter xylinum FNCC 0001 with Variation of Carbon Sources | |
| Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya |
| Physicochemical and Microbiological Characteristics of Fruit-Based Kombucha | |
| Elok zubaidah, Andreas Bimanda Cahyadi, Ignatius Srianta, Ihab Tewfik |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
General Papers
| Indigenous Microbe from Gatotan, Indonesia Fermented Cassava, for Developing Starter of Probiotic-Kefir Product | |
| Faizah Yusky Zamzami |
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